Gastronomy Apprenticeships | Volkswagen Group Services GmbH

The training programme for gastronomy and hotel services at Volkswagen Group Services GmbH provides you with the foundation for a successful start to your career. Our exciting hospitality apprenticeship trades take you to a variety of training locations, including conference hotels, event locations (for catering jobs) and company restaurants.

Kitchen Specialist (m/f/x) | Apprenticeship

As a kitchen specialist (m/f/x), you’re the one who gets things done in the kitchen. You’re less involved with theory and numbers than you are with the art of cooking. That’s because you’re responsible for preparing, arranging and serving dishes.

Why work with us?

Volkswagen Group Services offers you a variety of interesting assignments during your apprenticeship as a kitchen specialist (m/f/x). For example, the main part of your apprenticeship will be conducted at company catering.

Duration of the apprenticeship: Two years
Location: Wolfsburg
Vocational school: Johannes-Selenka-Schule Braunschweig

Is it a good fit for me?

This could be the perfect occupation for you if:

you are passionate about good food and have a fine sense of taste and flavour
you are good with your hands and fingers
you are a well organised individual

Apprenticeship content – Kitchen Specialist (m/f/x)

1
First apprenticeship year
On-boarding weeks together with all apprentices in the apprenticeship year.
As a kitchen specialist (m/f/x), you will learn, among other things:
to help define your role in company operations and to represent your profession and your company
to order various kitchen and food supplies, receive these goods, store them, and care for and maintain them
to work in a kitchen
to prepare, maintain and clean a restaurant
to serve restaurant guests in various ways
2
Second apprenticeship year
Preparation for the final exam together with other apprentices.
As a kitchen specialist (m/f/x), you will learn, among other things:
to prepare and present soups and sauces
to prepare and present meat and fish dishes
to process and prepare fresh vegetables and mushrooms
to prepare and present desserts